2024
Recommended
•
2024
A feast of cheese specialities in a very friendly and exotic atmosphere
Gaël Bottini, who looks like a big, friendly mountain man, has a knack for selecting the best cheeses for his specialities: Savoyard fondues, cep fondues, truffle fondues, reblochonnades, tartiflettes, crémeux du Jura and Pela Aravis. The restaurant lives up to its name as a haven for cheese lovers! But the chef also offers more traditional dishes, such as oeufs cocotte, beef gravlax, foie gras, frogs' legs... Wine selections from Savoie, Alsace, Jura and Burgundy to match.
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Members' reviews on LE REFUGE
4.7/5
45 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Restaurant convivial et chaleureux qui propose une cuisine gourmande, qui mêle simplicité avec une pointe singulière. Chaude recommandation pour la raclette aux truffes, généreuse, qui se consomme autour d'un petit poêle au centre de la table. La mousse au chocolat est d'une légèreté incomparable :)
Visited in october 2023
Bonne cuisine et service correct mais très lent et rapport qualité prix trop élevé
Visited in october 2023
Une très bonne cuisine, un service très agréable, le personnel est attentionné ,en fonction de l'heure où l'on vient il est préférable de réserver !
Visited in september 2023
Great food, great service. Everything is prepared fresh (be patient it takes a little time - but its really worth it!). You won’t be disappointed!
Visited in september 2023
Juste parfait
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