FROMAGERIE LA FOUCHALE
Read moreLa Fouchale is a stopover that smells of farm produce. Hailing from the homeland of Comté cheese, Juliette and Geoffrey know all there is to know about the history and terroirs of regional cheeses. They promote the work of local producers with free-range animals and artisanal know-how. Natural goat cheeses, with no additives or colorants, Époisses, Soumaintrain, Chaource, Pierre qui Vire and Boule des Moines. This year, discover some new products: French mimolette, Roquefort and Colombier de Sivry.
LE CELLIER MORVANDIAU
Read moreVery beautiful cellar with a beautiful collection of whiskies, wines and champagnes. This is the ideal place for a good meal.
RELAIS BERNARD LOISEAU
Read moreIn the extension of the Relais, the Bernard Loiseau boutique is a real old-fashioned stall. Among the range of gifts and delicacies available, you'll find homemade products as well as those used in the kitchens of the famous restaurant. New for 2024: the former coach house has been transformed into a pastry-chocolate shop of excellence, featuring creations awarded the Tablettes d'Or label by the Club des Croqueurs de Chocolat, and pastries from the Relais Bernard Loiseau. A new gourmet stop on the historic Nationale 6!
CADEAU GOURMAND
Read moreLocated in the middle of the commercial streets of Saulieu, the Cadeau Gourmand is the shop you should not miss to bring back a delicious souvenir of the region. François Dubois who created this shop over 10 years ago has entirely arranged this latter in 2016 on rue du Sallier. The new shop is an invitation to purchase good products, its 100% pine decoration is very relevant. A revival that sweetly smells quality and local ingredients and which has enlarged its wine section with the Cave de la Basilique. You naturally find the great names of mustard, Fallot or Reine de Dijon, the Anis de Flavigny, Edmond Briottet's liqueurs and alcohols, Emmanuelle Baillard nectars and syrups. Many items are produced in Morvan, like honey, gingerbreads and beer. By the way, the Beer section is interesting because it makes us discover several local productions. The Cadeau Gourmand regularly renews its selections following the seasons and the innovations. If you think of offering your choice, do not hesitate to make up a gift basket that you can exactly calculate but which will surely have an effect! The striking red burgundy façade invites you to push its door.