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Restaurant offering a majestic wine list and homemade dishes made with fresh products.
With its modern, cosy atmosphere, the restaurant can seat 30 diners. In summer, the terrace overlooking the Place du Jet d'Eau invites you to enjoy a meal al fresco. Everything is homemade with fresh, local produce. Chef Simon is creative and passionate about his cuisine, which is full of flavors: eggs en meurette, chicken with crayfish, red fruit opaline and vanilla mousseline are just some of the delicious dishes on offer! The 300-strong wine list features Santenay vintages. A recommended address to which we always return with pleasure.
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