MAISON JEAN-MARIE
Biscuits
2024
Recommended
•
2024
Here, speculoos are king, and marzipan is emperor. As a guarantee of quality, ancestral recipes have been handed down from father to son for four generations. If there's a not-to-be-missed time of year to come here, it's around St. Nicholas' Day. Around two months before the holidays, several tons of marzipan take on the shape of the man with the long beard and red miter. The whole thing is baked from the inside out, with a thickness that retains its inimitable softness. An address not to be missed!
Advertising
Advertising
Organize your trip with our partners Liège
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on MAISON JEAN-MARIE
Value for money
Service
Choice
Originality
The best at Liège and around
Advertising
Find unique Stay Offers with our Partners
Advertising