Biscuit shops Liège

Here, speculoos are king, and marzipan is emperor. As a guarantee of quality, ancestral recipes have been handed down from father to son for four generations. If there's a not-to-be-missed time of year to come here, it's around St. Nicholas' Day. Around two months before the holidays, several tons of marzipan take on the shape of the man with the long beard and red miter. The whole thing is baked from the inside out, with a thickness that retains its inimitable softness. An address not to be missed!