BY MICHÈLE CHOCOLATERIE
Chocolate
2024
Recommended
•
2024
Michèle Prunier is the mom who, urged on by her son Christophe, opened her chocolate shop in 2018 in Herstal. Christophe and his partner Coralline then left to train with top chefs, before returning to Liège to open a second boutique. Chocolates, macaroons and pastries compete for the counter space. The base is Valrhona fair-trade chocolate. Other ingredients are as local as possible (milk, fruit from local farmers...). Original chocolates are subtly combined with spices, herbs and fruit. A real success!
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