Liège

Taken over at the end of 2023, this institution of Liège's gastronomic landscape has benefited from a refreshment while retaining the unique style of the place. The traditional Art Deco brasserie is unique in the region. The kitchen offers a variety of lobster dishes. The menu evolves with the seasons. The seafood platter features oysters, clams, mussels, langoustines, half clams, shrimps and periwinkles. You'll also appreciate the shrimp croquettes, considered the best in the city, as well as the genuine Liège coffee.

The industrial decor of this organic eatery has a somewhat vintage feel. Very spacious and airy, it features well-separated tables and offers artists or collectors the opportunity to display their treasures or works. You'll receive a simple but sincere welcome and a smile. The philosophy of the place is slow food, using organic and seasonal products, with a vegetarian and even vegan bias. As if to put an end to clichés, the cuisine is refined, the plates pleasantly tidy and the prices very reasonable.

La Grand Poste is THE big project of the last few years in Liege. In the former Hôtel des Postes, a building dating from 1901, a co-working space, a food court on two floors, a space for start-ups and a micro-brewery, the Brasserie de Liège, have been set up. As you enter, your nose will be seized by the scent of hops and yeast! There's a whole host of house beers of all kinds to choose from. Sit back and mingle with the ULiège journalism students who have classes here. Rooftop open on weekends.

This restaurant, with its raw wood and recyclable materials, subdued lighting and family atmosphere, is a true marvel. All the burgers here are 100% vegan and will blow your taste buds away with their incomparable flavors. No more carnivorous junk food! All burgers are available with a gluten-free option and a specially adapted bun. On their own or accompanied by tasty potatoes and an organic drink, these burgers are sure to satisfy even the hungriest of stomachs. A new composition is offered every month.