Restaurants cuisine du monde Liège

Antoine Pichault and his partner have taken over the restaurant their parents founded over 35 years ago. You can feel the couple's artistic flair in this house of nooks and crannies and brocante-style furnishings. He's at the stove, she's in the dining room, and it's in a convivial atmosphere that they serve dishes that keep you warm because they're simmered with love: stuffed eggplants, Greek-style meatballs or zuppa for vegans, no one is forgotten in the short menu of this café-resto. Fridays are devoted to café-concert, not to mention exhibitions.

The owners are very opened to originalities while remaining in the lines of traditionnal cooking Touch of creativity on all levels: room, service, dish, - permanent exposure. Vegetable wallets, Parmesan in crust Orange salad at green tea in dessert, very refreshing on the terrace Italian typical cooking Nearby the museum Saint-Georges, along the Batte (market) on Sunday, calms in full centre town, tallies accessible, greenery.

Yannick is what we call a traditional saucier. When it comes to game, he makes his stock from crushed bones and binds his sauces with blood: the result is simply divine. The cuisine served here is truly traditional and local, with a Franco-Belgian accent. Like the hare à la royale, which requires such tedious preparation that it has disappeared from most restaurant menus. It's so much a part of our heritage that it could even be called "museum" cuisine. But Yannick also adapts his menu to the market and the seasons.

Aris Kumeso Mateta and his sister Pricilla launched this trattoria where the flavours of sub-Saharan Africa come together. The dining room is far from a cliché ethnic restaurant. It's an old pharmacy from the Belle Époque, with all the charm of the time, and a few touches of African decor here and there: masks, fabrics... On the plate, you'll find chicken wings, Congolese kamundele, Senegalese yassa chicken, beef mafé with moambe sauce... in generous portions. A festival of flavors! Grocery corner.

Just a stone's throw from Liège-Guillemins station, this little restaurant offers Lebanese specialties in a tiny room with just a few tables to sit at. Above all, it's the ideal place to order takeaway before hopping on the train! The dishes are all homemade and absolutely finger-licking delicious! The menu includes traditional mezzés, with a wide range of vegetarian options, as well as plates, sandwiches and grilled meats. The menus are very copious, so don't let your eyes get too big for your stomach!