2024

CÉMA PASSION

French cuisine restaurant • €€€
5/5
• 2 reviews

This gourmet address offers market cuisine, with a regularly renewed menu in line with the seasons. Chef Cédric Manderlier's cuisine is contemporary, inventive and faithful to original flavors, refined and created from noble products - culinary haute voltige. Certain "timeless" dishes remain on the menu all year round, such as Holstein beef entrecôte, turbot filet or langoustine tartar. In summer and winter alike, you can enjoy the pleasant light of the covered veranda.

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