LE BRUIT QUI COURT
Read moreThis small restaurant with its contemporary decor is a well-known address for pasta lovers: the chef offers revisited versions of traditional Italian fresh pasta recipes. The menu is rounded out by an extensive list of seasonal suggestions of the day, and a number of fine wines, mainly Italian but also Spanish, have been carefully selected by the owner. What we love here are the generous plates, the flavors crafted with top-quality, fresh ingredients and the very moderate prices.
CÉMA PASSION
Read moreThis gourmet address offers market cuisine, with a regularly renewed menu in line with the seasons. Chef Cédric Manderlier's cuisine is contemporary, inventive and faithful to original flavors, refined and created from noble products - culinary haute voltige. Certain "timeless" dishes remain on the menu all year round, such as Holstein beef entrecôte, turbot filet or langoustine tartar. In summer and winter alike, you can enjoy the pleasant light of the covered veranda.