This gastronomic address offers a market cuisine which regularly renews its menu according to the seasons. The cuisine of chef Cédric Manderlier is contemporary, inventive and faithful to the original flavours, refined and created from noble products, from the culinary high-flying. Like the guinea fowl supreme of Normandy, its chanterelles and chickpea tiles. For dessert, the wonderful red fruit marvel is a real invitation to indulge. Both in summer and winter, you can enjoy a bright covered verandah with plenty of light.
12h-13h30 Tuesday to Friday & Sunday, 19h-21h30 Friday, Saturday. Menus from 42 € to 67 €. Lunch from 25 €.
Are you looking for a restaurant with top-of-the-range cuisine, without going broke? This is where it happens!
Cédric and his companion, Pauline, will accompany you to their beautiful establishment in La Louvière and will serve your desires.
Here, we offer a seasonal, contemporary and inventive cuisine. Fine products and a refined result: scallops, Iberian plum, chestnut mousse, monkfish, rossini beef...this is only a glimpse, as the menu changes every 6 weeks and varies over the months and events (New Year, Valentine's Day, Easter...).
The veranda of the building is bright and can also accommodate groups of friends.
Already popular in the region, this restaurant now attracts gourmets from the 4 corners of the country or from France. He also has excellent press with the country's media and gastronomic guides.
Reservation is recommended in order to be sure to be able to benefit from a table at your arrival.
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