Gourmet products local specialties and wines Nuits-Saint-Georges

A special mention for this address, with its gourmet 100% organic offerings. With passion and good humor, Isabelle, Sylvain and Camille, certified "Artisans de qualité", cultivate raspberries, strawberries, redcurrants, cherries and blackcurrants from Burgundy. Specializing in products processed on site, they offer jams, alcoholic and non-alcoholic drinks, creams, butters and fruit jellies. Visits are commented on with equal passion. Numerous national awards for their blackcurrant nectars and creams.

Created by the winegrowers' union and chaired by Yvan Dufouleur, the Maison des Vignerons is a superb showcase for the 40 member winegrowers from Nuits-Saint-Georges and Premeaux-Prissey. Its vocation is to bring together a large number of references in one place. Mostly reds, but also whites, rosés and crémants are available. And if you don't know what to choose, a friendly sales assistant will listen to your preferences and advise you.

It is since 2010 that Colin Seguin, a breeder-breeder, recognized for his excellent value for money, has its wine tasting cellar in Nights-Saint-Georges. Ideally located at the northern entrance of the city, the cellar contains all the treasures of the House, and a free wine tasting can be enjoyed. All bottles are labeled Colin Seguin, from the most beautiful Villages to the most famous Grands Crus. The house Colin Seguin, born in business activity, evolves towards a domain structure. Some vineyards are already on property, but above all the house buys either grapes, or must, or ready-to-eat parts, ten every year to the sale of the wines of Nuits-Saint-Georges. The winery's wine cellar optimizes the wine cellars and livestock in the cellars and cellars Nuitonnes. The year 2013 was an important year in the evolution of the house Colin Seguin because it started taking this profile of owner-trader-trader to master the process of developing its wines, a evolution to be seen absolutely by the rediscovery of its appellations.

The Fagon cellar, which was picked up in 2002 by Domaine Henri Magnien, remains an unavoidable address and deserves the detour to Nights. A wholesale trader of wines, spirits and spirits, the hotel has a selection of very extensive wines, with nearly references, mainly Burgundy. As a companion to the orders of the cellar, François Magnien himself chooses from the owners-owners of the region the bottles that will be put on sale. The selection is varied and you will naturally find the wines of Domaine Henri Magnien de Gevrey-Chambertin. From 6 € to 50 €, the price range is interesting and allows all awards to offer a few quality designations. In addition to liqueurs and spirits, the Fagon cellar offers numerous Sicilian references, ranging from cruchon to gift format. Among them, fruit liqueurs (cassis, vine fishing) occupy a place of choice, as is marc or fine Burgundy.

It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!

Family winery for 5 generations, located in Nuits-Saint-Georges, in Burgundy, is under Philippe Gavignet. The fifth generation is present with the arrival of Benoit in August 2015 and Elodie in January 2018. The vineyards are conducted in reasoned fight, spread over about 13 hectares, regrouping 14 different names in the Côte de Nuits, mainly made up of red wines (Burgundy, Nuits-saint-Georges Villages and Nuits-st-Georges 1 st-Georges 1 st Cru), but also include a Rosé Burgundian and white wines including a Nuits-Saint-Georges Blanc. The Argillats. Visitors can be accommodated within the vaulted cellar to taste wines from the area. The Domaine displays particularly attractive rates, with the price range evolving between € 7.50 and 37 € only. Then follow blindly the people in the region who like to formulate this adage: " A glass of nights prepares yours! " " "

This winery has been in existence for four generations. Discover wines such as the white Hautes-Côtes-de-Nuits "Dames Huguettes", the Bourgogne Passetoutgrain, with notes of cherry and raspberry, or the delicate Nuits-Saint-Georges^1er Cru "Les Chaboeufs" or an Echezeaux with an intense velvet color. Gold medal winner at the Concours Général Agricole in 2019 for its Hautes-Côtes-de-Nuits rouge 2017 "Les Dames Huguettes". Gevrey-Chambertin under vinification in 2024!

L'épicerie fermière is more than just a grocery store: it's a concept. Opened in 2009, it enabled the Olivier family to sell the organic farm produce they grew on their Fruirouge et Cie farm. Since 2017, their son Lucas has been running the boutique and developing it further. The shop now sells 100% Côte-d'Or organic farm produce only. L'épicerie fermière goes straight from the earth to your plate!

If the Imaginarium is an opportunity to discover in a playful way the secrets of the making of the famous Crémant de Bourgogne, it is also a fabulous cellar presenting a large choice of precious nectars. Whether they come from the vineyards of Burgundy, the Jura, Beaujolais, the Rhone Valley, the Languedoc or even California. The store also offers a range of spirits, regional products and related accessories. Make your selection in the store. Visits and tastings are possible according to certain schedules and conditions.

Organised on 06 and 07 October 2012 at the Maison de Nuits-Saint-Georges, the traditional wine festival closed the end of harvest and allows visitors to taste the wine grizzled of the year. In this high place of nuitonne conviviality, come and take part in the pressées of grapes to better understand the process of wine processing. Many exhibitors are waiting for you to discover the gastronomy but also the crafts of their region. A real living room of the land not to be missed.

The winemakers, Denis and Bertrand, specialize in the production of quality wines. Remember to consume alcohol in moderation.

Founded in 1825 by Pierre Faiveley, the estate is now run by the seventh generation of the family. Faiveley wines are renowned for their quality and traditional know-how combined with a modern approach. The domaine owns vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise regions, notably at La Framboisière. In addition to producing its own wines, Faiveley is also a négociant, maintaining close relationships with other Burgundy families to gain access to the best plots. Wines distributed under the "Joseph Faiveley" label represent the second generation of the family.

Specializing in Burgundy wines, the domaine offers various regional appellations, such as Hautes-Côtes de Nuits, as well as village appellations, such as Nuits-Saint-Georges. The domaine's red wines are described as intense, with aromas of cherry, strawberry and blackcurrant. The estate also offers premier cru appellations, including Nuits-Saint-Georges 1er Cru Les Saint-Georges, which is renowned for its rich, complex structure. The estate practices integrated viticulture and harvests by hand.

They offer a wide selection of fine wines, such as Meursault 1er Cru "Les Charmes", Chambolle-Musigny, Vosne-Romanée "Les Damaudes", Pommard 1er Cru "Les Arvelets" and many others. They also offer signature wines, such as Hautes Côtes de Nuits Rouge "Pinot Noir" and Hautes Côtes de Nuits Blanc. The domaine offers delivery services for its products.

Labouré-Roi is a vineyard located in Nuits-Saint-Georges, in the heart of the Côte de Nuits in Burgundy. Founded in 1832, this renowned house is the ambassador for the appellations of these exceptional terroirs. Labouré-Roi is an international brand with a strong reputation, thanks in particular to its long-standing partnerships with numerous estates and winegrowers. Although there is no legislation, you must be at least 21 years old.

This former ^18th-century Ursuline convent is an extraordinary place where the Boisset family wines grow. With 2,000 hl, 1,500 m² and a height of 15 m, this monumental and surprising architectural project was realized by Frédéric Didier, chief architect of the Monuments Historiques, and inaugurated in 2018. A sumptuous place between earth and sky, to be discovered during tasting tours available by reservation only. The stained glass windows and green roof add to the unusual character of this surprising cellar, and add to the oenological journey.

The Domaine du Palais is located in the heart of the Burgundian region, more specifically in Nuits-Saint-Georges. Led by Michel Saban, a great owner and gathering, the Domaine du Palais offers about 15 names in red and white wines. The field plots extend from Vosne-Romanée to Gevrey-Chambertin through Chambolle-Musigny, Aloxe-Corton, Pommard, Beaune, Savigny-lès-Beaune… very great wines from a reasoned culture. To get a few great wines, visit the Caves du Palais.