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Restaurant with terrace offering 100% home cooking, local products, seasonal dishes and meats.
Nathalie Langlois, who held Nolay Campground, created his own restaurant. Its particularity? It offers a unique menu that changes every day. A family kitchen, 100% house, whose recipes are inspired by the land. Here no doubt, the products are local! Vegetables, for example, come from Nolay. The room is small, it can accommodate up to 20 seats, and the garden is rustic but sparkling: ground floor tiles, exposed beams on the ceiling, seats in bright orange velvet, red red or black red. We feel right now! The dishes are simple and seasonal: calf blanquette, sauté, beef @, beef in fairway, tuna flan… and orange cake dessert, sugar flakes, apple pie or cheesecake. The spirit is the same for drinks: a dozen carefully selected wines that change every month, all served by bottle or glass. No Coke or aperitifs, but good homemade beers such as La Foline, brewed in the hills of Morvan in Anost and excellent filtrés juices prepared in Mercueil by Emmanuelle Baillard. Some of the wines come from organic farming, and a large part comes from local areas. From Red Burgundy and White Burgundy… you will inevitably find your account. In summer, the double reception capacity, thanks to the terrace. Good luck at this new restaurant very local food! A spirit that we love especially!
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Members' reviews on LE MENU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très belle découverte dont nous parlerons autour de nous.
Accueil très chaleureux, excellente cuisine, tout est parfait !
Je vous recommande vivement ce sympathique restaurant !
Ps: les fromages une merveille ! Un bonus pour le brillant savarin et l epoisse !!
Encore mercii
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Un menu unique qui change tous les jours.
Les plats sont préparés, cuisinés et tout sent bon le fait maison.
Personnel sympathique et terrasse agréable aux beaux jours.
Une bière, entrée plat dessert, un café 20€....que demande le peuple.