Restaurants cuisine du monde Charleroi

Meatball bars are springing up everywhere! Meatball's Bar has chosen the Rue de Marcinelle as its location, spilling out onto the sidewalk with tables and high chairs. The contemporary industrial decor completes the ambience. At the table, you can choose from five types of meatballs (beef, vitoulet - a mix of pork and veal -, veggie...), four sauces (tomato, chef's curry...) and a side dish (fries, pasta, vegetables...). You can also put dumplings in soup or slice them on bread, sandwich-style. A good-natured, trendy bar.

In the renovated buildings of the former National Bank, Quai 10, inaugurated in 2017, is at once a brasserie, a cinema and a video game gaming space. The premises are superb, contemporary, vast and bright, and here you can enjoy local beers and Italian cuisine (risotto with fresh truffles, taglioni alle vongole) with a local touch (carol dumplings, sauce with Charleroi's two beers). Well-crafted, original and hearty dishes. In fine weather, the terrace overlooks the Sambre. Sunday brunch is popular.

Watch out for the pun!Socio, because there are plenty of antipasti to share, and pasta, because the rest of the menu is made up of... pasta. Steven Mirelli's restaurant offers only homemade pasta, from classics (superb rigatoni amatriciana with crispy guanciale) to more daring suggestions of the day. For dessert? Tiramisu, rum baba and affogatto al caffè! Sitting at the counter, you can admire the chefs at work. As for the dining room, it's stylish, warm and welcoming. Also available to take away.