A 7-hectare family estate that cultivates vines using sustainable agriculture and produces crémants, wines and ratafia.
The 7 hectares of vines of Domaine Gheeraert, producer and handler since 1991, produce a fine variety of Crémants de Bourgogne, whose cuvées regularly win medals at Effervescents du Monde and Concours Mondial des Féminalise. The new Cuvée Prestige, aged for 2 years in foudre, has been a great success. The domaine also produces Burgundy Chardonnay and Pinot Noir still wines and ratafia. The modernized winery and cellar can be visited in the company of Audrey, wife of Samuel Gheeraert, the2nd generation of the domaine.
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