Bistronomy Antwerpen 6

Luxury boutique upstairs, bistronomic restaurant downstairs, the Graanmarkt is a perfect marriage of aesthetics and pleasure. In the restaurant space, everything is beautiful, from the crockery to the lighting fixtures, and well highlighted by the white of the walls. The menu is also raw: 3 starters, 3 main courses, 2 desserts (or cheeses). On the plate, it's the vegetables that are sublimated (the restaurant was voted best vegetable restaurant in Flanders), such as this (deceptively simple) feast of beans, thyme beans and shiitake that accompanied a Frisian entrecôte.