The best gastranomic restaurants Antwerpen 6

This is the most casual of the Botanic Sanctuary restaurants. Its location in the building's orangery with its terrace overlooking the interior garden already sets the tone for the cuisine: natural and fresh. And that's exactly what you'll find on chef Wouter Van Tichelen's plates. The star product is the fish. We enjoy a turbot grilled to perfection with, in season at the time of writing, green beans with almonds, apricots, lovage, mushrooms and a superb sauce of green tomatoes in Madeira. It is fine, racy and the service is impeccable.