The best meat restaurants Antwerpen 6

Opened in 2014, this restaurant is a mecca for Antwerp gastronomy, the brainchild of chef Nick Bril, who worked for over 15 years under three-starred chef Sergio Herman. Housed in the former chapel of a military hospital, the setting is as majestic as the food. The open kitchens offer a fabulous spectacle. The tasting menu is expensive, but includes two paired wines. On the^1st floor, the Jane's bar offers equally refined cocktails. Reservations are recommended at least three months in advance.