RESTAURANT LA QUINTA JUSTA
Read moreHe showcases volcanic cuisine by working with the region's emblematic products, such as Olot potatoes, black mushrooms and Santa Pau beans. Try, for example, bread shells with ham and preserved onion jam, or veal escalope with ratafia sauce and mashed potatoes. For dessert, a small chocolate volcano with yoghurt ice cream and red fruits should punctuate the meal in a delicious way.
RESTAURANT FONT MOIXINA
Read moreLocated in the volcanic area, in the heart of the natural site of Font Moixina, which gave it its name, this restaurant, which is over a hundred years old since it was founded in 1890, offers traditional local cuisine. Co-founder of the Volcanic Cuisine Association, it offers, for example, turbot of the day with morel mushrooms, codfish with onion, honey and creamy sweet potatoes or apple fritters. All this can be enjoyed in this beautiful, spacious and bright place or on the terrace.