Les meilleurs restaurants catalans Olot

Here you are in the paradise of high quality Catalan cold meats and good local cheese: the boards of llonganissa, botifarra de fetge, and sobrassada come with delicious Puigpedrós Vaca Moli de Ger, Truc Cabra Taüll or Mas Farro Ovella Garrotxa. The best thing to do is to taste... Let yourself be guided by the advice of the young and friendly owner Jordi and if the atmosphere is right for you, don't hesitate to order a little Catalan wine (the menu is rich) or a pint of homemade beer. To discover absolutely.

An exceptional address. Even before you open the door of this beautiful masia, you'll fall under the spell of its flower-filled garden, complete with vegetable beds and a chicken coop, from which some of the ingredients on your plate come. On the plate, it deserves its 2 stars, with chef Fina Puigdevall who knows how to play with flavors, colors and textures like an artist, and her sober, intuitive cooking gives rise to some delightful dishes, such as a spaghetti consommé accompanied by buckwheat bread and pork butter.

This quality restaurant offers very low prices, which is a pleasure. Located a little way out of town, La Deu is one of the bastions of volcanic cuisine, which aims to highlight local recipes and produce. All in a pleasant, calm setting that's wide open to the outside world. Here, you can sample the famous Olot potatoes, whose recipe is said by word of mouth to have been invented here. But they're still excellently prepared here. A truly good address.