The best restaurants Soave

The culinary offering at this stylish trattoria just outside the city walls is nothing short of original, with checkered tablecloths and a terrace overlooking the castle setting the tone. Indeed, truffle ravioli and bigoli with pistachio and red tuna vie for first place on the menu. However, more classic Venetian specialties such as baccalà mantecato and polenta are not absent. Desserts include tiramisù and strawberry mille-feuille.

On the outskirts of Soave, in the romantic setting of a former ^16th-century convent, this restaurant offers the finest traditional Venetian dishes. The menu features a selection of dishes from the sea (gnocchi with shrimp and tomato, shellfish platter...) and the land (beef tartar, carpaccio with sauce...). Of course, Soave wines go with every dish. Attractive summer terrace. Four tastefully furnished double rooms serve as a B&B. Excellent breakfast.

A neighborhood brewery as we like it, in the heart of the historic center of Soave. As soon as the aperitif is served, the good mood is in the air around the wooden counter where the regulars crowd to sip a good glass of local wine and to munch on bruschette and appetizers of all kinds. At the table, authentic and generous cuisine: polenta, bigoli in sauce, baccalà mantecato, but also fresh pasta with truffles, juicy beef ribs, and a trio of polenta that you won't soon forget.

Bigoli in triumph in this unusual trattoria: these typically Venetian pasta, in the shape of long and thick tubes, are offered here seasoned with a hundred possible sauces! Make sure you are hungry before you sit down to eat, the portions are very large. Rustic and warm atmosphere.