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Restaurant offering self-service and a simple and authentic meal.
Set in the heart of one of the most beautiful villages in France, this old barn was transformed into a restaurant, that of a Collective Inn Farm in 1976. It operates according to the principle of GIE (economic interest group) and brings together fifteen farmers. The originality of La Grange is that it proposes you to cook and serve the products from its farms. They may be eggs, rabbits, jams, wines, cheeses, terrine, poultry or fruit syrups. Daily dishes such as starters or desserts are renewed regularly. Gizzards salad, quiches to goats and bacon cubes, roasted organic lamb, Burgundy wine, terrine, beautiful fruit pies, white cheese and assorted cakes… Simple but well-rounded plates. The service is self-evident: It is convenient and installation on large wooden tables is very user friendly. For groups, the menu is the same for the entire table but the reservation is imperative. For our great pleasure, La Grange also offers its products to take. This hostel is a safe attention that offers you a simple and authentic farmer meal in a warm atmosphere.
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Das Essen ist super und die Leute unglaublich nett.
Alles aus eigenem Anbau