Adjacent to the Au Clos Napoléon restaurant, it's hard to resist the call of the Cave du Clos after tasting one of its famous crus during a meal. While the appellations focus on wines from the Burgundy region, wine-lovers will discover a plethora of names, each more evocative than the last, from the Jura, Alsace and Champagne regions. With over 350 appellations to choose from, you can take your pick from a tasting orchestrated by Quentin, Le Clos' caviste sommelier, and enjoy the benefits of membership of the Wine Lover club.
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