The best restaurants Lagoa Da Conceição

Another island restaurant honored by New York Times food critics. One of the best tables in town for its Italian specialties, in a family, bucolic and intimate setting (only 7 tables) with a beautiful view of the lagoon. The chef Rodolfo Luiz Gualtiere particularly honours the regions of Calabria and Veneto with his gastronomic references. Fresh pasta, salads, risottos, fish and meat finely prepared Mediterranean style, excellent desserts such as homemade tiramisu.

This seafood and fish restaurant has established itself as one of the best tables on the island, and is regularly awarded by the magazine "4 Rodas". The owners did not scour the seas, but were bankers in Sao Paulo before settling in Lagoa in 2002. Their establishment located on the avenue that borders the lagoon in the direction of Praia de Mole has become an unmissable restaurant. The grilled octopus with prawns, the house specialty, is a pure marvel. The squid risotto with Sicilian lemon was praised by chef Carla Pernambuco.