VILLA MAGGIONI
Brazilian restaurant
•
€€
2024
Recommended
•
2024
Another island restaurant honored by New York Times food critics. One of the best tables in town for its Italian specialties, in a family, bucolic and intimate setting (only 7 tables) with a beautiful view of the lagoon. The chef Rodolfo Luiz Gualtiere particularly honours the regions of Calabria and Veneto with his gastronomic references. Fresh pasta, salads, risottos, fish and meat finely prepared Mediterranean style, excellent desserts such as homemade tiramisu.
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4/5
2 reviews
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Fruits de mer et poissons du jour, un délice.