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2025
Recommended
2025
Not to be missed on rue de la Liberté, the boutique of master chocolate maker François Pralus is a delight for lovers of good chocolate. Let yourself be tempted by the delicacies of this craftsman whose professional history began in 1988. You will find chocolates from all over the world in bars or bars and of course the Praluline, an incredible pure butter brioche filled with generous crushed pralines whose recipe is secretly kept. A true ambassador for the house, it is also a real piece of Lyon gastronomy based in Dijon.
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Members' reviews on PRALUS
4.5/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous sommes arrivés à 18h02 les brioches étaient toutes vendues… Je suis donc reparti déçu. Le personnel a été très peu accueillant, ne m’ont pas conseillé et je n’ai donc pas consommé.
Il est dommage de profiter d’une telle notoriété.