Go there and contact
Improve this page
2025
Recommended
2025
Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Dijon
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on DU PAIN POUR DEMAIN
4.2/5
52 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique holiday offers with our partners
Il ne me provoque pas d'acidité à l'estomac !
Le reste est aussi trop bon !
Seul bémol je trouve que les sandwich n'ont pas assez de garniture par rapport à l'épaisseur du pain !
Un petit moins, j'ai appris 1an après qu'il y avait une carte de fidélité. Les vendeuses devraient en parler et la proposer.
De plus toutes les informations sont écrites sur la télé en hauteur pour les croissants et pains à fourrer mais personnellement je n'ai pas le réflexe de regarder en haut au vue de la belle présentation des produits.
Un délice !