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The good bread of this bakery is part of everyday life and its success goes far beyond the Montchapet quarter! Furthermore, the reception is charming. Prepared with the best raw materials, campaillette baguettes, campaillou breads and seed céraine, you will not allow time to go home to taste them, the temptation will be too strong. Classic, the pastry is mostly very desirable: fig, abundance and company… without forgetting Mozart, the specialty of the house: a black chocolate foam and a burnt cream with orange. There has also been a series of meringues who only sought to be eaten. The Little Mozart gives in the salty version with some pies, including the one to the Noix nuts and the famous Dijonnaise (county, tomato, mustard). With regard to pastry, we are pleased to report after having gôuté two delicious specialities: The Cappucino, creamy vanilla coffee version, hum, too good and the Dijonnaise in the field of bavrois that makes it wonderful with the association praline pistachio and Bavarian cassis! A real treat! No change in bakery, bread is always excellent! A good address.
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