LE GOÛT DES SENS
Read moreAnother successful initiative in Dijon! At the controls of Taste of the Senses, there is Beatrice. Come and push the doors of her boutique, atypical and full of charm. Her shop located near Place Emile Zola has the particularity of only selling loose products, including tea, spices, chocolate, jams, and coffee roasted on site, all from Burgundy, as far as possible. An intimate, pretty tea room corner is available for you to come and enjoy tea, coffee, hot chocolate, iced tea or simply take your drink to work. As soon as the weather is nice, come and taste Emki Pop's home-made ice creams made with seasonal fruits.
DAY BY DAY - MON ÉPICERIE EN VRAC
Read moreIt's no longer a secret that bulk is better to consume! And rightly so, because it allows you to buy many products and raw materials without packaging, without wasting and often with great savings! Céline always welcomes you with a smile in her shop, an Ali Baba's cave of bulk. Most of the products are French and organic, at the fairest price. You will find in dispensers and jars all kinds of pasta, rice, legumes or dried fruits ready to land in your bulk bags. But not only ! Sweets, drinks, coffee and croquettes for your pets complete the well-filled shelves. You can also buy your hygiene products and shampoo by coming with your own canister. Afterwards, you just have to weigh it at the checkout. A great way to considerably reduce your waste
LA CLÉ DES CHAMPS
A neighbourhood grocery store for your cheeses, fruits and vegetables and ...Read more
AU GRAMME PRÈS
Read moreAu gramme près is a grocery store like no other... At Julie and Ludivine's, everything is locally produced and without packaging (or deposit). In concrete terms, you bring your clean and empty containers, you fill them with what you want and you pay (by the gram). Fruits and vegetables, drinks, spices, dairy products, sweet and salty products, hygiene and cleaning products are offered. In the coffee corner, you can also consume hot or cold drinks accompanied by sweets concocted by local pastry chefs. The reception? Super nice!