Specialized caterers Dijon

To make your next reception unforgettable, Cé La Mia Cucina will make you see life in green, white and red. Known for its mouth-watering fresh pasta, the establishment now puts its culinary talents to work for your events. Weddings, birthdays, cocktail parties - there's no stopping chef Céline Piccione and her team. Thanks to their expert hands, tasty Italian dishes, made with fresh produce, will fill your table and conquer the hearts and stomachs of your guests.

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

Toque d'Ici is a home cooking service offered by Stéphanie Sempol and her team. Chefs come and cook at your place! Try also the Toque d'Ici catering service, specialized in events, for weddings, baptisms or company seminars. Meal trays and take-away meals are prepared with love, in her workshop in Fenay. Stéphanie Sempol has also opened the restaurant and tea room Chez Toque in Dijon, as well as Food Toque, a local and artisanal food-truck, located on Place du 30 octobre.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

It is certainly one of the best hotels in Dijon... Le Central, managed by Arnaud Lecherf, is an institution but an institution that is constantly evolving to satisfy its customers. The advantage of Le Central? Its location in the heart of the city centre, close to museums, shops, restaurants... The extras? 90 well decorated, renovated and welcoming rooms with warm colours and designer furniture, a decoration to the glory of Burgundy, a friendly and attentive staff and two restaurants, the restaurant Le Central and the brasserie Le Petit Central, superbly renovated in early 2018! French-style restaurants that allow you to discover or rediscover all the charms and flavours of its cuisine!

Looking for a caterer for a wedding, birthday or other event? You've come to the right place! Since 2019, Plateaux and Co has been offering, in addition to its food-truck, Au Goût du Jour, a hyper-quality catering service. On the menu are two formulas: starter, main course and dessert, with delicious, homemade dishes. On one side, the balanced formula, on the other, the gourmet formula, with its star dish, filet mignon of pork in a Provençal crust. Tip: remember to book at least 48 hours in advance!

This boutique offers a variety of delicious cupcakes and also offers a delivery service.

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

If there is one who was born in the cabbage, it is Pierre-Emmanuel Josselin. Since always in the kitchen, and after a stint in the kitchens of the Pourquoi Pas, he launched on his own in 2016 L'amour du chou. A pastry chef-caterer activity unlike any other. Armed with his piping bag, his quest for the best cabbage can begin. Since then, he has never stopped delighting the lucky ones and the gourmands who have come across him, at the bend in the market, on partner food trucks, at events or private parties. No fixed stall? That's no problem! A phone call, an email or a PM, as a good gentleman, Pierre-Emmanuel will bend over backwards to deliver his sweet or savory wonders.