Wedding and reception planning Dijon

To make your next reception unforgettable, Cé La Mia Cucina will make you see life in green, white and red. Known for its mouth-watering fresh pasta, the establishment now puts its culinary talents to work for your events. Weddings, birthdays, cocktail parties - there's no stopping chef Céline Piccione and her team. Thanks to their expert hands, tasty Italian dishes, made with fresh produce, will fill your table and conquer the hearts and stomachs of your guests.

To compose your wedding list and choose items that look like you, think of the Galeries Lafayette! Service 1001 lists is simple and practical. You have no constraints: you can choose a "traditional" wedding list, a travel list or a mixed list. So your friends and family are sure to be happy. Travel, table arts, furniture, furniture, household appliances, household linen, jewelry, clothing, beauty… Guy Degrenne, Villeroy and Boch, Wmf, Gien, Olivier Desforges, Desigual, Square Blanc, Français Jacquard, Descamps… The choice is huge! You can open your wedding list in different ways: Visit the top floor of the Galleries, on the website or by telephone. With 1001 lists, you benefit from the advantages of a selection of partners to organize your wedding. And also think of this service for the birth lists and common gift.

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

Toque d'Ici is a home cooking service offered by Stéphanie Sempol and her team. Chefs come and cook at your place! Try also the Toque d'Ici catering service, specialized in events, for weddings, baptisms or company seminars. Meal trays and take-away meals are prepared with love, in her workshop in Fenay. Stéphanie Sempol has also opened the restaurant and tea room Chez Toque in Dijon, as well as Food Toque, a local and artisanal food-truck, located on Place du 30 octobre.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

The Villa Medici has everything of the great palace of the rich Roman family. This magnificent interior decoration shop located on rue Charrue is housed in an old apartment where every nook and cranny reveals a new jewel. The owners are decorators and it is understandable that the selection of these superb decorative objects is so selective and so perfectly staged. Choosing the Villa Medici for your wedding list is a guarantee that you will have a chic and coherent universe at home. Furniture, lights, carpets, tableware, decorative objects, small household appliances, curtains, the choice is vast and the style hyper chic, and we would like to be able to choose everything! The mirrors shine, the lights sparkle, the modern crockery makes you want to entertain, a pleasure for the eyes. Moreover, the welcome is both pleasant and very professional, the advice is adapted to your needs. Flamant furniture, Ressource painting, Chehoma crockery, Novabresse cushions, Edme frames between luxury, quality and discretion.

It is certainly one of the best hotels in Dijon... Le Central, managed by Arnaud Lecherf, is an institution but an institution that is constantly evolving to satisfy its customers. The advantage of Le Central? Its location in the heart of the city centre, close to museums, shops, restaurants... The extras? 90 well decorated, renovated and welcoming rooms with warm colours and designer furniture, a decoration to the glory of Burgundy, a friendly and attentive staff and two restaurants, the restaurant Le Central and the brasserie Le Petit Central, superbly renovated in early 2018! French-style restaurants that allow you to discover or rediscover all the charms and flavours of its cuisine!

Created in 1994 by Jean-Christophe Michon, Jour J Organisation is an events agency based in Dijon. Its areas of expertise range from the creation to the implementation of an event, with all that it entails in terms of technical equipment. Large-scale events such as more intimate evenings can be entrusted to these professionals. Furniture necessary for your congresses, seminars, conventions, gala evenings, company anniversaries, inaugurations, product launches, general meetings. Its Organisation division designs and produces your events, while the technical division provides sound, lighting and video. The Furniture division designs the staging, layout and decoration of your events and finally, the Expo division designs and builds your stands for trade fairs. They are complete! Don't hesitate to ask for a free quote.

You want to organize a private or professional event? and you don't have the equipment! Loc'Ambiances is the reference to help you make this moment unforgettable. Mathilde and Yannick will accompany you in the realization of your projects with the rental of all the necessary ambiences: furniture, lighting, sound, decoration, tents,... but also carpets and decorative fabrics answering the standards of the event industry. Create your dreams and Loc Ambiances will help you to realize them

Looking for a caterer for a wedding, birthday or other event? You've come to the right place! Since 2019, Plateaux and Co has been offering, in addition to its food-truck, Au Goût du Jour, a hyper-quality catering service. On the menu are two formulas: starter, main course and dessert, with delicious, homemade dishes. On one side, the balanced formula, on the other, the gourmet formula, with its star dish, filet mignon of pork in a Provençal crust. Tip: remember to book at least 48 hours in advance!

This boutique offers a variety of delicious cupcakes and also offers a delivery service.

Founded in 1993, EMA is a human-sized company offering bespoke benefits. Manufacturing workshops, storage, administrative offices, studies and design are grouped into a single site to facilitate logistics and management of services. You can use EMA Events for all your event projects, from the Régie to the complete management of your event, to EMA Design which creates personalised personalised decor (scenes, stands…) or sustainable (for restaurants or hotels) or for EMA Ambiances, the branch specialised in the rental of equipment (furniture, light, image, sound, plants…). Project leaders, designers, graphic designers, carpenters, interior designers, technicians… The staff is highly qualified and responds with speed and flexibility to your requests.

Fabrice Burdin is a well-known entrepreneur of dijonnaises nights since his first success, and not least, is the Byron Bay pub bar, which gives an Australian air to Berbisey street! But he did not stop there and created an agency specializing in the bar and animation trades, which provides advice and training to both professionals and individuals. For example, the Cocktails Art agency will take courses to make cocktails (alcoholic or non-alcoholic), learn to juggle with bottles or shakers and even discover the art of the mix to animate evenings! Courses, provided by professionals, are open to beginners as well as confirmed persons who wish to improve. Besides, Cocktails Art Agency offers professionals a consulting and audit service to best fit a bar, create a map of original drinks, train the staff and choose the best policy in terms of price and marketing strategy! Finally, individuals will find weight support to animate their evenings and receptions thanks to the catering, hostesses and DJ provided by the agency. To remember!

In this men's ready-to-wear boutique, class and distinction are the order of the day. To be perfectly dressed, Michel Fournier selects quality clothes, so British and always elegant. You can find brands such as Saint Hilaire, Barbour, Ruckfield or Chabal. Caractère d'Homme is the store you need for your ceremonies! You will be able to buy or rent a tuxedo, but also find the ideal outfit for your wedding. An address that we recommend and that dresses you for all circumstances.

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

If there is one who was born in the cabbage, it is Pierre-Emmanuel Josselin. Since always in the kitchen, and after a stint in the kitchens of the Pourquoi Pas, he launched on his own in 2016 L'amour du chou. A pastry chef-caterer activity unlike any other. Armed with his piping bag, his quest for the best cabbage can begin. Since then, he has never stopped delighting the lucky ones and the gourmands who have come across him, at the bend in the market, on partner food trucks, at events or private parties. No fixed stall? That's no problem! A phone call, an email or a PM, as a good gentleman, Pierre-Emmanuel will bend over backwards to deliver his sweet or savory wonders.

Le Complexe du Palais, a catering option for groups of 8 or more, with a complimentary bottle of crémant for birthdays.