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Restaurant offering an à la carte menu that evolves and matches seasonal products, with Asian and French cooking
The little sister of the restaurant Le Parapluie opens its doors to you! Run by Xin Gan, L'Azerole welcomes you in a sober and refined atmosphere. Here, no speciality to be tested. A single à la carte menu that evolves over the weeks and is in tune with seasonal products. As an appetizer, the chef proposes three appetizers that will brighten your taste buds. Between French techniques, world spices and a mix of Asian and French cooking, a gastronomic moment is guaranteed. We particularly appreciate the extent of the wine list. A very good address.
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Members' reviews on L'AZEROLE
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Cuisine originale et cuisson maîtrisée
Le serveur connait bien ses vins et ses produits