Go there and contact
Restaurant with cellar, terrace and piano, serving creative, gourmet and seasonal cuisine. All in elegance!
In the heart of Dijon, La Dame d'Aquitaine invites you to a unique gastronomic experience in a XIIᵉ century cellar. Under the direction of Sabine and Laurent Perriguey, the chef offers inventive cuisine inspired by childhood memories and sublimated by carefully selected local produce. Emblematic dishes include roast saddle of rabbit stuffed with kidneys à la Dijonnaise, breaded cod with vegetables, Muscat de Beaumes de Venise and oyster juice. The open piano allows guests to admire the preparation of the dishes, adding a sensory dimension to the experience. A bespoke catering service guarantees excellence for all your private or professional events, with the inventive signature of the house.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA DAME D'AQUITAINE
Open Mondays from 7pm to 9:30pm; Tuesday to Saturday from 12pm to 2pm and 7pm to 9:30pm. Reservations recommended. 3 to 6 courses. Gastronomic menus available on request. Wine by the glass. Fixed price of €29 per person, to which you add the price of the dishes you choose. Groups welcome. Terrace. Take-away sales.
Message from Management
Located in the heart of Dijon, La Dame d'Aquitaine invites you to a gastronomic interlude in a unique historic setting. Nestled in a XIIIᵉ century cellar, this restaurant occupies a remarkable vestige of the Saint-Jean church, perfectly illustrating flamboyant Gothic art. Under majestic stone vaults, the atmosphere is intimate and warm, ideal for savoring cuisine featuring Burgundian terroir products, enhanced by Gascon touches. Headed by chef Laurent Perriguey, the restaurant is distinguished by its creativity and fidelity to regional traditions. The restaurant has no set menu: dishes vary according to the chef's inspiration. However, emblematic dishes are regularly featured, such as the Escargot Dijonnais snail cromesquis with a mushroom méli-mélo, duck breast with blackcurrant berries and two apples, or an original dessert combining gingerbread and blackcurrants, in the spirit of a tiramisu. Sabine Perriguey accompanies this experience with a careful selection of wines to enhance each dish. In season, the Jardin de la Dame offers a bucolic setting in the heart of the city, ideal for a light meal or an aperitif accompanied by charcuterie and cheese boards. Le Bistrot de la Dame, meanwhile, offers a summer menu featuring fresh, organic and French produce, in a friendly, relaxed atmosphere. An address to discover if you want to combine heritage, gastronomy and authenticity in Dijon.
Members' reviews on LA DAME D'AQUITAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Les plats sont créatifs élaborés avec des produits frais. En revanche ils étaient tout juste chauds.
Merci la Dame d'Aquitaine.
Vous pouvez réserver les yeux fermés.
Stéphanie et Jérémy C
Nous avons choisi le menu à 75€ qui comprend 5 plats.
Dans l’ensemble, tout était bon. Ils ont respectés les préférences alimentaires.
Petit bémol sur les amuses bouches, trop fades. Et sur leurs bouillons qui le sont également, trop d’eau. Le reste est très bon.
Le décor est magnifique avec les voûtes !
La décoration du lieu ainsi que la présentation des plats est un peu « old school », mais, chacun son truc !
On a bien manger ! Le rapport qualité prix est bon !