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Starred restaurant with open kitchen offering plates with simple products in Dijon.
Cibo has a star in the Michelin Guide, no less than three Gault et Millau toques and a reputation that is well established. When you walk through the door, you are struck by the beauty of the place. At the table, the open kitchen gives a glimpse of the beauty of the gesture. In the plate, simple products, but cooked with refinement in the respect of their original flavours. The menu offers a unique menu made of local products rigorously selected within a 200 km radius. You will be seduced by the visual of the plate very neat.
Did you know? This review was written by our professional authors.
Members' reviews on CIBO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
One of my favorite parts was the cheese cart. The staff member who presented it was genuinely kind; he walked me through all the cheese varieties and even repeated their names in English so I could write them down and look them up later. It felt personal and made the experience all the more memorable.
The downside for me was that many of the dishes leaned heavily into acidic flavors. I understand the menu is built around summer ingredients meant to be light and refreshing, but at times the acidity overpowered the balance of the dish. A bit more contrast or depth could’ve made a big difference.
Also, the wine pairing didn’t quite hit the mark. The wine itself was good, but it didn’t match most of the dishes—only really working well with two (grilled catfish and another meat dish). At €145, I was hoping for something that would enhance the meal a bit more. We’ve had more cohesive pairings elsewhere at a similar level.
That said, I’d definitely come back to try a different seasonal menu. There’s a lot of creativity and care here, and I’m curious to see how it evolves.
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