refined dishes of the creative cuisine of chef Stéphane Derbord
Japanese Michelin-starred chef Tomofumi Uchimura and his wife welcome you to their restaurant Origine for a bucolic stroll through the world of gastronomy. Creativity, audacity and greed are the words that define this local cuisine, which follows the rhythm of the seasons. According to the chef's inspirations, the menus change to suit all palates. Tuna and caviar kristal, matured Charolais beef, or onion and gingerbread: it's a memorable experience!
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Members' reviews on ORIGINE PAR TOMOFUMI UCHIMURA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cordialement.
Le Chef et l'ensemble de sa brigade sont ravis de lire ces quelques lignes.
Au plaisir de vous revoir.
Cordialement.
Cuisine gourmande, portion bien équilibrée
Le chef est talentueux , discret et humble
Service très aimable et respectueux
Nous sommes enchantés que votre expérience fut à la hauteur de vos attentes.
A bientôt.
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Au plaisir de vous revoir.