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2024
Recommended
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2024
Gastronomic dishes based on fresh produce and market produce by Sébastien Mortet, to be enjoyed on the terrace.
The restaurant is easily placed among the gastronomic references of the Dijon centre. A pleasant welcome thanks to Vanina's smile. Home-made" is the credo of chef Sébastien Mortet and words join gestures whose precision can be admired from the room. Beets from our garden in texture, fried soft-boiled egg, smoked red tuna. Veal fillet, cream of button mushroom, shiitake, Anna apple and full-bodied juice and for dessert, cherries in texture. Take advantage of the courtyard terrace for a meal out of sight.
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Members' reviews on L'UN DES SENS
4.8/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Décor superbe, mélange de saveurs hors du commun et produits frais travaillés par un chef toujours inventif. Une des meilleures adresses de la ville.
Visited in october 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre magnifique. Restaurant non bruyant. On a l'impression d'etre chez soi. Le service est rapide et les serveurs sympathiques.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The restaurant is very trendy, taste and superb presentation. We enjoyed tremendously. .il is on each passage case we will stop there, to poir retained our tastebuds magic.
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