Traditional French dishes by chef Jean-Bruno Gosse and pastry chef Lucile Darosey in affordable formulas.
Loiseau des Ducs is one of the 5 restaurants of the Bernard Loiseau Group in Burgundy Franche-Comté that has enjoyed success since its opening in 2013. In 2025, Saulieu-trained chef Iluan Fistos offers dishes that, while remaining rooted in the Bernard Loiseau tradition, reinterpret Burgundian cuisine with graphic and gustatory subtlety. You'll appreciate the cosy stone and velvet ambience of this 16th-century mansion in the center of Dijon. The Vauban menu offers all the Bernard Loiseau quality at an affordable price.
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