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Restaurant offering dishes that honor local products in Dijon.
A fine mouth was needed to orchestrate the revival of La Fine Heure. In the dining room and in the kitchen, the team is young and dynamic, and offers dishes that honor local products, such as the carefully cooked meats. For lunch, there is a menu of the day or a Bistot'Heure menu that revisits, among other things, the Burg'Heure with finesse and the duck parmentier with sweet potato. On the menu, there are many beautiful (re)discoveries of traditional dishes. Here, we give back its letters of nobility to the cooking of our grandmothers. A delight!
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Members' reviews on LA FINE HEURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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To the chef who created the deconstructed beef bourguignon- pure genius in every element of the dish! The vegetables were cooked to perfection but even more impressive was the potato - it reminded me of a mille-feuille! The sauce for me was on a saltier side so I avoided it but each element on the plate from the vegetables to the meat were seasoned perfectly.
The escargots were a first for me and I am glad I got to try this here! It was delicious!
And finally the dessert - when I saw that it would be served with a white chocolate sauce, I was hesitant and curious as sometimes a white chocolate can completely over sweeten a dish. But the chef did it again! A perfect use of white chocolate indeed to contrast the freshly tasting poached pear and the spiced crumbles. I am going to miss this dish for sure.
Last but not least, a BIG appreciation goes to Mouza, who for me was like a conductor in an orchestra. There were so many tables to manage even on a Tuesday night and he managed it with poise and control. Appreciate the smile and kindness throughout as well.
Great work team and thank you for making my first dining experience in Dijon so pleasant. Highly highly recommended ????
Allez y les yeux fermés !