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Restaurant offering a home-made speciality with a friendly welcome and excellent value for money.
Tradition and conviviality are the order of the day in this establishment located in the rue d'Auxonne, at the level of the bridge. Marie-Thérèse and Gilbert Commerçon welcome you in their air-conditioned dining room or, weather permitting, on their terrace which can accommodate up to 60 covers. The specialty of the house is frog legs. Gilbert cooks this dish with passion and with all kinds of sauces! With parsley or epoisses cream, with roquefort or chanterelles, scallops or simply with Mâcon wine. He can even serve you the boneless legs in a cassolette. Very practical! Apart from the speciality, you can come here to taste a simple but quality traditional cuisine. Salads, fish, meats and Burgundian specialities... The must? You can take the dishes home, don't hesitate to ask the chef! Friendly welcome and excellent value for money.
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La patronne est trop rigolote et les plats sont copieux, bavette à l'échalote sauce un régal.
Les desserts faits maison.