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Restaurant offering quality and traditional home cooking at a well-balanced price-quality ratio in Dijon.
The famous face of this restaurant is Christophe Depierre, the former trade unionist at LONGVIC's TRW plant. After the struggle to prevent his relocation, he returned to his first job: cook. And somewhere, it's for our great pleasure. Here you can find homemade, quality, traditional, seasonal cuisine. It is good and it is good. At the map, poached eggs, veined ham, head of calf, andouillette, cheese, bowl, duck legs… Week, slate is made of what the chef can find on the market. This varies from day to day, depending on available products and inspiration in cooking. The value-for-money ratio is well balanced and allows all awards to offer a good hot meal. On the atmosphere, the good mood is at the meeting, with discussions, debates, music groups coming to play. On tables, tile tablecloths, good simple. In the room or terrace, enjoy a warm meal in good company.
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Members' reviews on LE P’TIT BOUCHON DIJONNAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les mets sont délicieux et simple...
Ce petit bouchon est une madeleine pour moi ????????
En plus j'ai eu la chance sans le vouloir d'être le dernier.... Le planteur est succulent en digeo ????
Encore merci pour tout