O'BANNELIER
traditional homemade cuisine based on fresh produce at very good prices
In the heart of Bannelier Street, just a few steps from the shops, the rue des Godrans and the Grangier square, a restaurant that even though young has already conquered many Dijonnais! O'Bannelier was held by Anaïs and Oswald. The area, the area of Anaïs, is very bright and is dominated by white colour, enhanced by a few coloured points. The air-conditioned and comfortable rooms have a good time with the smile of Anaïs and Oswald plates. Generous plates made from fresh and seasonal products whose suppliers are known to the bosses! The dishes, from traditional cuisine, are all home-made and the map evolves regularly. This summer, for example, you can enjoy the very good rillettes of sardines accompanied by pickles of vegetables and crusts in entry, whatever the eggs in meurette are also a safe value! For the dish, we could not withstand the 3 chops of lamb, sauce virgin apricot and rosemary… Finally, fruit-bearing cotta has made it possible to complete this meal without a false note. Furthermore, every lunchtime a different menu awaits you in slate. With a very good value for money, you can understand the excitement for this address!
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