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traditional homemade cuisine based on fresh produce at very good prices
In the heart of Bannelier Street, just a few steps from the shops, the rue des Godrans and the Grangier square, a restaurant that even though young has already conquered many Dijonnais! O'Bannelier was held by Anaïs and Oswald. The area, the area of Anaïs, is very bright and is dominated by white colour, enhanced by a few coloured points. The air-conditioned and comfortable rooms have a good time with the smile of Anaïs and Oswald plates. Generous plates made from fresh and seasonal products whose suppliers are known to the bosses! The dishes, from traditional cuisine, are all home-made and the map evolves regularly. This summer, for example, you can enjoy the very good rillettes of sardines accompanied by pickles of vegetables and crusts in entry, whatever the eggs in meurette are also a safe value! For the dish, we could not withstand the 3 chops of lamb, sauce virgin apricot and rosemary… Finally, fruit-bearing cotta has made it possible to complete this meal without a false note. Furthermore, every lunchtime a different menu awaits you in slate. With a very good value for money, you can understand the excitement for this address!
Did you know? This review was written by our professional authors.
Members' reviews on O'BANNELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
First of all, a heartfelt thank you to Chef Giovanni (apologies if I’ve misspelled the name) and his lovely wife for such a memorable dining experience. From the moment we stepped in, everything felt warm, welcoming, and full of passion for great food.
My family couldn’t stop thanking me for choosing this restaurant—and truly, it was an experience worth sharing.
We started with two appetizers, each one a melt-in-the-mouth delight that set the tone for the rest of the evening. Then came the main dishes: a beautifully cooked fish dish bursting with flavor, and a comforting yet elevated penne pasta in tomato sauce—simple, but done to perfection.
Each plate was served with generous portions, artful presentation, and a beautiful balance of flavors. It’s clear that every dish is made with care and love.
A big thank you to the entire team, especially the wonderful waitress who took such great care of us—friendly, attentive, and always with a smile.
This restaurant is truly a gem, and I can’t wait to come back again soon!
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Un des resto de Dijon a faire absolument.