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Restaurant specialized in bread and Alsatian dishes in Dijon.
Just at the entrance to the Golden Fleece, the tram is a little more expensive than fast food for a much better food! Here, what we absolutely need to taste is the Moricette, an invention of the teaching. The concept: a paste with elongated bretzel, which forms a small bread of sausage, vegetables or cheese to make it a tasty sandwich. It is also the place in Dijon where to find pretzels all year round, more need to wait the Christmas market for the most greedy amateurs. As you will have understood, here you are a specialist of Alsatian bread and dishes. You will also find cooked sandwiches, a few hot dishes, a whole range of pastries and especially a catering service that handles your receptions. On the premises, you can sit down quietly or take a sandwich formula and sit down, in the sun, on the sun loungers installed right in front of the shopping centre.
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Members' reviews on POULAILLON
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Du coup, on essaie Poulaillon dont on a entendu parler en bien.
Boaf.
Morissettes : grands choix, appétissant (non goûtées)
Sandwichs : l'un emmental/merguez, l'autre effiloché poulet betterave : bof, bof, bof + crouton pain emmental trop dur pour être mangé (voir photo)
Tarte au fromage : bonne
Rapport qualité /prix :correct
15€ (2 sandwichs, 1 part de tarte, 1 bouteille d'eau 50cl).
Accueil : correct
Propreté : correct
Parking Toison d'or : facile d'accès, gratuit
Accessibilité : oui
Expérience : sans intérêt, juste bien pour se caler en cas de faim impérieuse.