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Moroccan gastronomy and fresh vegetables from the Mediterranean.
Well established since 1983, Palmier is a restaurant and caterer specializing in the treasures of Moroccan gastronomy. On the spot or to take away, there is a great deal of proposals to turn their heads around. When you want to eat light, you tend to go to salads that awaken the senses to tasting through fresh vegetables from the Mediterranean. The bricks are also made for small faims or as entry. They are ideal for vegetarians. On the side of larger dishes, the couscous attracts our eye naturally. They are rich and in different shapes - 15 different varieties - which allows you to choose exactly what they contain, rather than veal, rather than lamb or chicken. Everything is possible. It is also always a pleasure to taste a tajine of chicken, lamb, kefta and even dazzling filets. The last man is Berber tajine made in respect of tradition! What is the taste of the good dishes of her grandmother? One of the oldest dishes is certainly the pastilla, the festive festive dish of the Moroccan tradition. On the drinks side, find gray wines that will accompany your dish. Enjoy a mint tea as well as their delicious pastries.
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Members' reviews on LE PALMIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Équipe très sympathique et souriante.
Très belle terrasse, très appréciable.
Que ce soit la sauce, les légumes, la viande ou même la sauce harissa! Rien de tout ça était agréable à manger, sauf le grain à couscous éventuellement. Devenu chère avec trop de perte en gage de qualité.
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Le Tajine n'a pas été ce que j'espérais (pas beaucoup de goût).
Mais l'ambiance du restaurant à été très chaleureuse. Je reviendrai.
Cordialement.
Les repas devaient etre factures 50%. Le 7 juillet. Ça n'a pas été le cas. Dommage !
C'était bon.