Go there and contact
Moroccan gastronomy and fresh vegetables from the Mediterranean.
Well established since 1983, Palmier is a restaurant and caterer specializing in the treasures of Moroccan gastronomy. On the spot or to take away, there is a great deal of proposals to turn their heads around. When you want to eat light, you tend to go to salads that awaken the senses to tasting through fresh vegetables from the Mediterranean. The bricks are also made for small faims or as entry. They are ideal for vegetarians. On the side of larger dishes, the couscous attracts our eye naturally. They are rich and in different shapes - 15 different varieties - which allows you to choose exactly what they contain, rather than veal, rather than lamb or chicken. Everything is possible. It is also always a pleasure to taste a tajine of chicken, lamb, kefta and even dazzling filets. The last man is Berber tajine made in respect of tradition! What is the taste of the good dishes of her grandmother? One of the oldest dishes is certainly the pastilla, the festive festive dish of the Moroccan tradition. On the drinks side, find gray wines that will accompany your dish. Enjoy a mint tea as well as their delicious pastries.
Did you know? This review was written by our professional authors.
Members' reviews on LE PALMIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je commande un tajine à 20€ avec des frites surgelées, poulet avec la peau , 13 olives.
Quand j’ai demandé au patron pour les frites surgelées : il me répond : notre spécialité c’est le couscous
Ma collègue a pris le couscous : immangeable !
Y a rien qui ne va dans ce restaurant
Find unique holiday offers with our partners
Couscous agneau : la sauce couscous ( bouillon) : aucune saveur, des légumes trop cuits ,
Restaurants à fuir, viande trop cuite , un gérant avec des arguments pathétiques !