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Locavore restaurant in Dijon, where the chef proposes starters, main courses and desserts with subtle flavors and local products
Laëtitia and Florian welcome you to their locavore restaurant, L'Abenfant, which means "the child of the great child" in old French. The decoration of recuperation and the pretty old crockery give a family atmosphere to the room. The vintage touch reaches the plate for a cuisine, certainly, of grandmother, but far from being old-fashioned. The chef offers three starters, main courses and desserts with subtle and surprising combinations of flavors. No chocolate or coffee, all products are fresh and local. A gourmet and committed address!
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Das perfekte Ei war ein Gedicht