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Restaurant cooking traditional dishes in Dijon.
Flanked by a small street behind the large Place de la Libération, Le Carpe Diem is the ideal place to sit down after a walk in the city center. There is no long menu here, but a slate where you can compose your own menu with regional proposals. If the tendency is in the tradition with the Burgundian classics, the revisits are possible. As for the nectar, the menu is short and the wine by the glass expensive, a pity for those who lunch alone and regrettable for an establishment with such an evocative name of good living.
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Pedimos o bœuf bourguignon e a carne estava boa demais