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Brasserie with a relaxed atmosphere on the terrace.
Le Pré aux Clercs follows in the footsteps of Michelin-starred chef Georges Blanc, as evidenced by the restaurant's decor, which praises good living and good eating. The menu, with its bistronomic flair, features seasonal produce and attracts a large crowd of Dijon locals and tourists every day. Chef Dawei Wang has reappropriated Georges Blanc's dictum: "Without passion, there is no elevation" to create a modern menu blending local produce with Asian-inspired flavors. We love the round-the-clock service and spacious terrace.
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Members' reviews on LE PRÉ AUX CLERCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I ate at this restaurant last year and was really impressed by the Bresse chicken. That’s why I decided to return this time with my parents to let them try it too. However, since we had already enjoyed plenty of wine and food earlier at a local market, we weren’t very hungry. So we ordered two glasses of wine, two main courses, and two side dishes, which we felt was more than enough. To our surprise, the server repeatedly questioned why three people were only ordering for two. I explained that we weren’t very hungry, but she insisted we order dessert or chees as well. I was honestly shocked. I declined.
As far as I know, there is no French law that says three people must order three full meals in a restaurant. I believe wasting food is shameful. We were respectful, not loud, and still spent nearly €90. What’s the problem with ordering for two when three people simply aren’t that hungry?
Les desserts étaient bons.
Merci pour votre commentaire! A très vite.
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Surtout, service bien trop familier
Aucun geste commercial en dépit de notre mécontentement clairement exprimé
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