Go there and contact
It is now several years since this artisanal bakery is located in Daix, in a small commercial area very easy to access. No parking problems as a large parking lot welcomes you at the entrance. So much better because the address is unavoidable. Formerly Les P'tit Loaves de Louis, it became the Baker's Workshop, which is no other than the brand of excellence of Dijon Cereals. The many regulars will not be disappointed by the change of name since the products are always manufactured 100% house. In addition, some breads are developed with organic flour. The traditional stick of the house, whose fermentation is 12 h and whose secret is the addition of a pinch of salt from Guérande, is the Pétrisane. The various varieties of breads and special breads are numerous but also pastries. Whether you're looking for a cake or pie for a special occasion or just like dessert, you'll find your happiness. Salted pies, half-chopsticks and pastries make meals and snacks a picnic. Not to mention the Valrhona chocolates that the gourmands do not resist. Once you have tasted it, you won't be able to stop!
Did you know? This review was written by our professional authors.
Members' reviews on L'ATELIER DU BOULANGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Bientôt vous pourrez faire vos courses dans une enseigne connue toute neuve.
Et pour ne rien gâcher le pain est très bon!
Vive nos artisans boulanger! A bas les "baguettes" de supermarché...