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It is now several years since this artisanal bakery is located in Daix, in a small commercial area very easy to access. No parking problems as a large parking lot welcomes you at the entrance. So much better because the address is unavoidable. Formerly Les P'tit Loaves de Louis, it became the Baker's Workshop, which is no other than the brand of excellence of Dijon Cereals. The many regulars will not be disappointed by the change of name since the products are always manufactured 100% house. In addition, some breads are developed with organic flour. The traditional stick of the house, whose fermentation is 12 h and whose secret is the addition of a pinch of salt from Guérande, is the Pétrisane. The various varieties of breads and special breads are numerous but also pastries. Whether you're looking for a cake or pie for a special occasion or just like dessert, you'll find your happiness. Salted pies, half-chopsticks and pastries make meals and snacks a picnic. Not to mention the Valrhona chocolates that the gourmands do not resist. Once you have tasted it, you won't be able to stop!
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Le fraisier à la crème au beurre a eu un grand succès auprès de mes convives. L anniversaire a été une réussite. Je remercie également l équipe qui est sympathique et accueillante. Je ne suis pas à mon 1er gâteau d ???? mais cette fois il a été exceptionnel. ????
A bientôt pour d'autres événements
Aïcha
Pour le pain, trop souvent on vous donne du pain congelé de la veille sans vous le dire et au meme prix. Tres moyen comme strategie comlerciale.