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It is now several years since this artisanal bakery is located in Daix, in a small commercial area very easy to access. No parking problems as a large parking lot welcomes you at the entrance. So much better because the address is unavoidable. Formerly Les P'tit Loaves de Louis, it became the Baker's Workshop, which is no other than the brand of excellence of Dijon Cereals. The many regulars will not be disappointed by the change of name since the products are always manufactured 100% house. In addition, some breads are developed with organic flour. The traditional stick of the house, whose fermentation is 12 h and whose secret is the addition of a pinch of salt from Guérande, is the Pétrisane. The various varieties of breads and special breads are numerous but also pastries. Whether you're looking for a cake or pie for a special occasion or just like dessert, you'll find your happiness. Salted pies, half-chopsticks and pastries make meals and snacks a picnic. Not to mention the Valrhona chocolates that the gourmands do not resist. Once you have tasted it, you won't be able to stop!
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Si je pouvais mettre 0 étoile je le ferai.
Je suis passer le 18 avril vers 11:15
Je suis poli demande une demi baguette.
La serveuse était très désagréable, je ne savais pas où mettre ma monnaie elle ne m’a pas aiguillé.
Pas d’au revoir rien.
Franchement la politesse c’est la base du métier de vendeur pour que les clients reviennent visiblement cette dame en a rien à faire et ne connaît pas les bases de sont métier.
Je ne remettrai plus jamais les pied dans cet affreuse boutique employant des gens mal élevés.